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Sports Minister orders refund of IAAF $135,000

first_imgRelatedPosts Minister gives condition for resumption of contact sports Minister pledges support for development of AI, robotics in Nigeria NSF 2020: Sports minister raises fresh hope The Minister of Youth and Sports Development, Sunday Dare, has approved the refund of monies wrongfully paid in to the account of Athletics Federation of Nigeria by the International Association of Athletics Federation.Dare gave hint of the approval for the refund via his Twitter handle: @SundayDare, on Wednesday.He tweeted: “I have approved the release of funds to refund the IAAF overpayment wrongly credited to the Athletics Federation of Nigeria.“In a few days from now the funds should hit the account of the IAAF baring any interbank delays. With this Nigeria’s reputation is regained.”It can be recalled that the IAAF mistakenly granted the AFN $150,000 instead of $15,000.The amount paid was supposed to be the annual grants to member federations for the year 2017.When the IAAF accountants discovered the error, the AFN was asked to refund the $135,000 excess.However, the money had already disappeared.Tags: Sunday Darelast_img read more

Easy Recipes for Busy Students

first_imgINGREDIENTS24 Oreos, chopped1/4 cup butter, melted1/3 cup flour 1/2 cup chocolate chips 1 yellow cake mix DIRECTIONSMix half of batter of cake mix into Bundt pan.Mix Oreos, butter, chocolate chips and flour. Sprinkle 2 cups of the Oreo mixture on the batter.Cover over with the remaining cake batter. Top with remaining Oreo mixture, pressing gently.Bake one hour at 350 degrees. Cool and cover with powdered sugar icing (milk, powdered sugar, vanilla). INGREDIENTS1/2 cup oil 1/2 cup sugar2 eggs, beaten 1 1/2 tsp baking soda1 tsp salt1 cup milk3 cups uncooked oatmealDIRECTIONSCombine all ingredients.Pour into 9×9 pan and bake at 350 degrees for 35-40 minutes. Serve with warm milk, sugar and cinnamon, or cool and cut into bars. INGREDIENTS2 cans creamed sweet corn2 cubes chicken stock1 bowl of shredded leftover cooked chicken1 egg1 Tbsp cornstarch Salt and pepper DIRECTIONSDissolve chicken stock in mug of hot water and add to medium large pot.Add 3 more mugs of water and bring to boil.Pour in sweet corn and stir; bring to boil. Lower heat and add chicken and egg; stir. Season with salt and pepper. Dissolve cornstarch in cold water and add to soup (if soup is thin, add more cornstarch. If thick, add more water). Stir and serve. For the sweet tooth… BANANA BREAD ROASTED BROCCOLI For lunch or dinner… POTATO AND SAUSAGE FRITTATA CREAMY CHICKEN AND SWEET CORN SOUP INGREDIENTS3-4 lb pork tenderloin3/4 cup soy sauce3 Tbsp brown sugar1 tsp ground cumin1 Tbsp garlic, minced1 bunch cilantro DIRECTIONSCombine soy sauce, sugar, cumin and garlic in Ziploc bag.Rinse and dry meat, add to bag and marinate for at least 30 minutes.Bake at 425 degrees for 20 minutes. Scatter cilantro over serving plate and top with cooked pork. TURKEY AND TOMATO PASTA OREO RIPPLE CAKE PORK TENDERLOIN center_img INGREDIENTS1 lb mild sausage, crumbled1/2 cup diced peppersHash browns to cover bottom of pan 6 eggs, beaten 1/2 cup shredded parmesan cheese 1/2 cup shredded sharp cheddar cheeseSalt and black pepper DIRECTIONSCook sausage on medium heat until pink is gone. Add diced peppers, cook for five minutes and drain. In medium nonstick sauté pan, spread sausage in bottom of pan and scatter hash browns evenly over the sausage. In bowl, combine eggs, cheese, salt and pepper and pour the mixture over the sausage. Bake in oven for 15-18 minutes on 350 degrees until center of frittata is set. INGREDIENTS2 eggs2 cups buttermilk1/4 cup oil1 3/4 cup flour2 Tbsp sugar2 tsps baking powder1 tsp baking soda1 tsp saltDIRECTIONSBeat all ingredients together.Pour and cook in lightly greased frying pan at medium low heat.Pancakes are done when light brown in color and no bubbles. BUTTERMILK PANCAKES INGREDIENTS1/2 cup butter1 1/2 cups sugar2 eggs 2 cups flour1 tsp vanilla 1/2 tsp salt1/2 tsp baking soda1/4 cup milk1 cup mashed, ripe bananas DIRECTIONSCream together butter and sugar. Add eggs and vanilla; beat until fluffy. Add dry ingredients alternately with milk and mashed bananas. Pour into greased and floured pan. For loaf, bake about 50-60 minutes; for muffins, bake 35 minutes. Check out the following quick homemade recipes that require few ingredients and get your school year off to a good start. For the breakfast lover… BAKED OATMEAL INGREDIENTS3 cans whole tomatoes, chopped, undrained 1 cup cubed cooked turkey (or 2-3 chicken breasts) 2 tsp chili powder 1/2 tsp garlic powder1 pkg uncooked spiral pasta DIRECTIONSMix together tomatoes, turkey, chili powder and garlic powder in slow cooker.Turn on high and let mixture heat through for 60 to 90 minutes. Stir in uncooked pasta; cook for additional 30 to 60 minutes. INGREDIENTSBroccoli Olive oilSalt Pepper Minced garlic DIRECTIONSChop broccoli into bite-sized pieces.Coat with olive oil, salt, pepper and garlic. Spread on sheet pan. Roast at 350 degrees for 20 minutes or until broccoli edges are brown. Many of the recipes have more than enough servings for you to store and heat up later for an easy, quick meal. Let us know your favorite recipes – happy eating! Welcome back to school. Those of us who no longer have unlimited meal swipes are facing the grim reality of finding cheap and easy food ourselves. Between busy schoolwork, extracurriculars and work, many of us will revert to instant noodles and microwave meals. While these may be easy, they are typically unhealthy and full of harmful ingredients. Don’t sacrifice your well-being for laziness. last_img read more

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