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SEPTEMBER – November Highlights in the coming months include the glamorous Baking Industry Awards in September and a Wood Fired Oven Workshop at Cann Mills, Dorset

first_imgSeptember1 – 2 Continental, Italian and French BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 5 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] Basic Breadmaking, one-day courseLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: [email protected] Ludlow Master ClassLocation: Ludlow, ShropshireContact, tel: 01722 341 447email: [email protected] – 14 Advanced Practical Biscuit TechnologyLocation: CCFRA, Chipping CampdenContact, tel: 01386 84210414 Italian Breads, one-day courseLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] FlatbreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 19 Going ProfessionalLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] Baking For A Healthier Diet: developing products for optimal nutritionLocation: CCFRA, Chipping CampdenContact, tel: 01386 84210422 – 23 Whole Grain Baking, two-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 88189922 – 23 Wood-fired Oven WorkshopLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 30 Baking for a LivingLocation: Bread Matters, CumbriaContact, tel: 01768 881899October1 – 8 Bakers’ Tour in FranceLocation: Rhone valley, FranceContact, tel: 01722 341 447email: [email protected] – 5 Basic Principles Of BakingLocation: CCFRA, Chipping CampdenContact, tel: 01386 8421046 – 7 Italian Baking, two-day courseLocation: Bread Matters, CumbriaContact, tel: 01768 8818996 – 10 International Richemont Club ConferenceLocation: CroatiaContact, tel: +385 1 662 2608email: [email protected] – 14 Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] Bakers’ Fair North West 2007Location: Bolton Arena, BoltonContact, tel: 01293 846596email: [email protected] or visit [http://www.bakersfair.co.uk]16 – 17 French Breads, with sourdoughLocation: Cann Mills, DorsetContact, tel: 01722 341 447Email: [email protected] – 24 Residential BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 26 Advanced Practical Bread TechnologyLocation: CCFRAContact, tel: 01386 84210430 – 31 Italian BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] One-Day Basic BreadmakingLocation: Cann Mills, DorsetContact, tel: 01722 341 4473 – 4 British Traditional BreadsLocation: Cann Mills, DorsetContact, tel: 01722 341 447email: [email protected] – 9 Practical Pastry TechnologyLocation: CCFRAContact, tel: 01386 842104 (The Training Department)last_img read more

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